Utkal University Self-Financing Courses

Tag: Utkal University Self-Financing Courses

Utkal University

Utkal University

Tag: Hotel Management.Utkal University

The Ukal University, established in the year 1943, is the seventeenth oldest University in India. Its present campus at Vani Vihar, BHUBANESWAR is located on a sprawling 399.9 Acre area in the heart of BHUBANESWAR, with the Sainik School to its north, National High way No.5 to its south, Regional Research Laboratory and Institute of Physics to its west and the South Eastern Railway line to its east. The Foundation stone of this Campus was laid by Dr. Rajendra Prasad, the first President of India on 1st January 1958 and the Campus was inaugurated by Dr. S. Radhakrishnan, the second President of India on 2nd January 1963. This is a teaching-cum-affiliating University. There are at present twenty-seven Post-Graduate Departments located in the University Campus for Post-Graduate studies and research in various disciplines of Science, Humanities ,Business Administration, Social Science, Law and Commerce. The total number of students in the P.G. Department of the campus at Vani Vihar is nearly 3,000. This is in fact the largest affiliating University in the country with approximately 267 affiliated Colleges (Degree Colleges-219, Professional College-44, Other Constituent Colleges-2) under its jurisdiction.

The University has now the jurisdiction over 9 districts, viz, Angul, Cuttack, Dhenkanal, Jajpur, Jagatsinghpur, Kendrapara, Khurda, Nayagarh and Puri and is spread over an area of 24,973 sq. kilometers catering to the needs of higher education of a population of more than 110 lakhs.

At present the University has twenty-seven Post-Graduate teaching and research departments located within the campus and three constituent Institutions, viz. Directorate of Distance and Continuing Education, University Law College at Vani Vihar and M.S. Law College at Cuttack. Besides the regular courses, twenty-six sponsored courses are offered under the direct academic control of the P.G. Council of the University.

P.G.Courses

M.Phil Courses

Self Financing Courses

Distance Education Courses

National Council of Hotel Management and Catering Technology NCHMCT

Tag: Hotel Managaement colleges in Odisha, National Council of Hotel Management and Catering Technology

Examination Schedule

Application Form Available Online    14 December 2015 to   11 April 2016
Last Date for receipt of filled-in form      11 April 2016
Availability of Admit Cards on NCHMCT website    20th April 2016 (1400 hours) onwards
Written Examination (JEE 2016)         30 April 2016 (Saturday)
Timings of JEE 2016 1000 Hrs to 1300 Hrs (3 hours)
Result of JEE on website       3rd Week of May, 2016
Conduct of Counselling         Last week of May, 2016
Commencement of Academic Session    18 July, 2016

For Applying and to see other information visit

http://applyadmission.net/nchmjee2016/Schedule.htm

Food and Beverage Management – Free Online Course

Tag: Hotel Management Colleges, Food and Beverage Management, Online Courses

About this course: Managing a company in the food and beverage industry is a fascinating task.

Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people’s body, soul, and heart. Given this, it’s not difficult to see that the task quickly becomes complex.

The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants.

To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do.

Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course.

Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy.

Below the guest speakers of the course:

Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it
Eataly – Paolo Bongiovanni, Marketing Director Italy – www.eataly.net
Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it
Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it
Branca – Nicolò Branca, Owner – www.branca.it
Barilla – Giuseppe Morici, President Region Europe – www.barilla.com
Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl
Winery Il Cavallante, Milano – Sergio Morpurgo, Owner
Heineken – Floris Cobelens, Marketing Director – www.heineken.com
TRDN – Martin Oetting, Managing Director – www.trnd.com
GROM – Federico Grom, Owner and Founder – www.grom.it/en
Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com
BioHombre – Matteo Panini, CEO – www.hombre.it
Acetaia Maletti – Carmen & Claudio Maletti
Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it
GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com
Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it

DISCLAIMER – Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles.

For more info visit:https://www.coursera.org/learn/food-beverage-management